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Margarita

The origin of the Margarita recipe is fiercely debated, but we think it's got Mexico written all over it. With tequila, triple sec and fresh lime it's tart, zingy and satisfying.

How to Mix

  1. Garnish with salt rim
  2. Fill up the shaker with ice cubes
  3. Pour lime juice, Cointreau and tequila into the shaker
  4. Shake well
  5. Strain into the glass

Margarita

The origin of the Margarita recipe is fiercely debated, but we think it’s got Mexico written all over it. With tequila, triple sec and fresh lime it’s tart, zingy and satisfying.

PREP 5 min
1 serving
Strong
£6.50

Ingredients

  • 1¾ parts tequila
  • 1 part Cointreau
  • ¾ parts lime juice
  • Ice cubes